So I completed my first round of fermenting my carrots today and I must say, I don't care for the taste! Anyways, last week I started a two new jars- one with the carrots cut into carrot sticks and the other jar - with the carrots shredded.

I've also decided to add some other things to my brine for this round - such as apple cider vinegar, oregano, red peppers, and onion - just for fun.

I'll save you all the bad taste of this batch and hope for a better outcome by Wednesday!